sommelier Laura Vidal & chef Harry Cummins


The Paris Pop-Up is a gastronomic initiative comprised of culinary pop-ups founded by chef Harry Cummins, sommelier Laura Vidal and joined by Julia Mitton. Together the trio opened Le Chardon, a restaurant in the south of France that runs a chef-in-residence program. All food courtesy of chef-in-residence Tomas Scarpetti. 

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